By Rostislav Petrov
We were happy to have a visit at the Clos & Cru offices yesterday from Mark Haisma. He is an Australian making wonderful wines in Burgundy. He started going to the region in 2007, and has been based there full time since 2009. Rather than buying land himself, which is extraordinarily expensive in Burgundy, Mark works with growers and buys their grapes to produce his wines. He even likes to put name of the grower on the label (if they give him permission), which is rather unusual.
His wines are very fruit forward, but also terroir-driven. We tasted several 2013s with him, and they were great – despite the challenge of difficult weather conditions.
Mark also produces some Cornas, using the winemaking facilities of the up-and-coming Cornas star, Vincent Paris.
Thanks, Mark, for sharing your delicious wines.