Join Us for Dinner With One of Italy’s Top Winemakers

 

isole_e_olena_palo_de__marchi“Wow. Paolo de Marchi is such an amazing mix of education, experience and passion.” – Jancis Robinson

Paolo de Marchi seems to bring a little magic to every grape and vine he touches.

At his family-owned Isole e Olena estate, Paolo has been leading the quality movement in Tuscany since the mid-1970s. He pressed for a change in the rules to allow Chianti Classico to be made with 100% red grapes. And he spared no expense investing in the best French barrels for his world famous Cepparello.

Nowadays, in addition to Sangiovese, Paolo works wonders with international varietals like Chardonnay, Syrah and Cabernet Sauvignon. In the words of Antonio Galloni:

“I’m not a big fan of international varieties grown in Italy. But when you make wine like that, you’ll turn anyone into a believer.”

Paolo also has a venture with his son Luca in the north of Piemonte, where his family has roots. Called Proprieta Sperino, they make elegant, savoury reds from Nebbiolo that offer amazing value for money.

The Event
We’re delighted that Paolo will be joining us personally at an intimate dinner featuring a top drawer selection of his wines, some scoring 96+/100 points.

2015 Chardonnay Collezione Privata, Isole e Olena (93+ points, Monica Larner)
2014 Chianti Classico, Isole e Olena (90 points, Monica Larner)
2010 Lessona, Proprieta Sperino (94+ points, Antonio Galloni)
2013 Cepparello, Isole e Olena (96 points, Antonio Galloni)
2011 Cabernet Sauvignon Collezione Privata, Isole e Olena (96+ points, Antonio Galloni)
2006 Vin Santo del Chianti Classico, Isole e Olena (96 points, Monica Larner)

Please join us on Tuesday 6 June at the Devonshire Club, Devonshire Square, EC2M 4YD. 6.30pm champagne aperitif, followed by dinner at 7pm.

Tickets are £130 for a single place, and £120 each for multiple places. To order, email sales@closcru.com.

Price includes a welcome glass of champagne, dinner and a minimum of 6 wines. Places are strictly limited, so please book early to avoid disappointment.

 

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